Gather your family and friends and celebrate Thanksgiving at The Crossings at Carlsbad! Leave the cooking to us and enjoy a delicious holiday brunch buffet prepared by Executive Chef Felix Jimenez and Executive Sous Chef Jeremy Reese, featuring traditional Thanksgiving favorites, seasonal specialties, and something for everyone to enjoy.
Feast on Slow Roasted Prime Rib, Oven Roasted Turkey Breast, Maple Bourbon Glazed Ham, Miso Glazed Salmon, and all your favorite holiday sides. Explore our specialty stations featuring Brie en Croute, Made-to-Order Omelets, fresh Shrimp Cocktail, Oysters on the Half Shell, and more!
Little ones can enjoy their own Kid's Station featuring mini pancakes, waffles, mac & cheese, and chicken bites. Be sure to save room for our decadent Dessert Station filled with assorted pies, cheesecakes, pastries, cookies, and sweet treats!
Make this Thanksgiving one to remember with great food, beautiful views, and quality time with the ones you love.
Thursday, November 26, 2026 | 10:00 AM – 4:00 PM
PRICING
Adults: $99 | Seniors (65+): $79 | Children (4–12): $49 | Children 3 & Under: FREE
Last seating at 4:00 PM. Two-hour seating maximum. Reservations are required.
Salad & Soup Display
Roasted Butternut Squash Bisque | Butternut, Sage, Toasted Pepitas, Cream
Apple & Fennel Salad | Spring mix, Shaved Fennel, Honeycrisp Apple, Goat Cheese, Candied Pecans, Dried Cherries, Apple Cider Vinaigrette
Grilled Caesar Salad | Grilled Chopped Romaine Hearts, Shaved Parmesan, Croutons, Ceasar Dressing
Main Buffet
Bread Rolls with Maple Butter, Applewood Smoked Bacon, Chicken Apple Sausage, Scrambled Eggs, Potatoes O’Brien, Herb Stuffing, Maple Bourbon Glazed Ham, Candied Yams, Green Bean Almondine, Yukon Gold Whipped Potatoes, Roasted Autum Vegetables, Miso Glazed Salmon with Citrus Beurre Blanc, Turkey Thigh Roast
Stations
Made to Order Omelet Station | Farm Fresh Eggs, Applewood Smoked Bacon, Black Forest Ham, Bell Peppers, Onions, Mushrooms, Spinach, Dice Tomato, Jalapenos, Cheddar Jack or Swiss Cheese
Brie en Croute | Dry Fruit & Nut Medley, Apricot Chili Compote, Water Crackers
Fruit & Berries Display | Fresh Melons, Pineapple, Grapes and Seasonal Berries
Seafood Display
Shrimp Cocktail + Oysters on Half Shell | Bloody Mary Cocktail Sauce, Fresh Lemon Wedges, Fanny Bay and Kumamoto Oysters, Shallot Mignonette, Mini Tabasco
Carving Station
Slow Roasted Prime Rib | Creamy Horseradish, Au Jus
Oven Roasted Turkey Breast | Turkey Gravy, Cranberry Orange Chutney
Kid’s Station
Mini Pancakes, Sugar Waffles, Chicken Bites & Fries, Mac & Cheese, Veggie Sticks
Dessert Station
Chef’s Assortment of Mini Petit Fours, Assorted Pies and Cheesecakes, Cookies and Brownies, Assorted Breakfast Pastries