Santa Brunch Buffet at The Crossings | Sunday, December 6th | 10AM–2PM
Santa’s sleigh is stopping at The Crossings, and we’re rolling out the holiday cheer!
Join us for a festive family favorite filled with delicious bites, joyful music, and magical moments with the big guy himself!
Little ones can dig into their very own buffet featuring mini pancakes, sugar pearl waffles, chicken bites and fries, and macaroni and cheese, plus a hot chocolate bar loaded with marshmallows, whipped cream, and candy canes to keep everyone cozy.
Adults can indulge in a festive all-you-can-eat spread featuring slow-roasted prime rib and maple dill-glazed salmon at the carving station, slow-braised short rib, made-to-order omelets, and brioche French toast with all the sweet fixings. Enjoy seasonal salads, baked brie en croûte, fresh seafood including shrimp cocktail and oysters, and a dessert station filled with holiday favorites like yule logs, mini cakes, pastries, and more!
Live holiday music fills the air, making this a joyful morning of food, fun, and festive memories for all ages.
Bottomless cocktails are available for just $22—because grown-ups deserve a little holiday magic too!
$70 Adult ages 12+ | $35 Children ages 4-11 | Kids 3 & Under Eat FREE!
Two-hour seating maximum. Accepting parties of 10 or fewer.
Reservations are required and can be made online or by calling our host stand at 760-444-1888. Due to high guest volume, we encourage guests to arrive early to check in. If you anticipate being delayed, please contact the host stand. A 15-minute grace period applies after your reservation, after which reservations may be marked as a no-show.
Salad Display
Roasted Beet and Citrus Salad | Roasted Golden and Red Beets, Blood oranges, Goat Cheese, Toasted Pistachios, Baby Arugula, Honey Sherry Vinaigrette
Winter Pear Salad | Spinach and Frisee, Sliced Pears, Marcona Almonds, Blue Cheese, Champagne Vinaigrette
Classic Caesar Salad | Chopped Romaine Hearts, Shaved Parmesan Cheese, Garlic Herb Crouton, Creamy Caesar Dressing
Main Buffet
Applewood Smoked Bacon, Pork Breakfast Sausage, Scrambled Eggs, Rosemary Breakfast Potatoes, Potato Gratin, Slow Braised Short Rib with Pomegranates. Balsamic Brussels with Pecorino, Dinner Rolls
Stations
Omelet Station | Diced Peppers, Cremini Mushrooms, Baby Spinach, Diced Tomatoes, Diced Black Forest Ham, Bacon, Cheddar Cheese Blend, Diced Onions Jalapenos
Made to Order Brioche French Toast | Bourbon Maple Syrup, Vanilla Whipped Cream, Apple Cinnamon Compote, Crème Anglaise, Candied Pecans
Baked Brie en Croute | Assorted Dried Fruits and Nuts
Seasonal Fruit Display | Cantaloupe, Honeydew, Pineapple and Fresh Berries
Seafood Display
Poached White Shrimp, Lemon Wedges, Horseradish Cocktail Sauce
Smoked Salmon Deviled Eggs, Mini Tabasco
Fanny Bay Oysters, Shallot Mignonette
Hot Chocolate Station
Hot Chocolate, Marshmellow, Candy Canes, Whipped Cream
Carving Station
Slow Roasted Prime Rib, Creamy Horseradish, Au Jus
Whole Roasted Salmon with Maple Dill Glaze
Kid’s Station
Mini Pancakes, Sugar Pearl Waffles, Chicken Bites and Fries, Macaroni and Cheese
Dessert Station
Chef’s Assortment of Mini Petit Fours, Flourless Cake, Breakfast Pastries, Assorted Yule Logs, Whoopie Pie