Celebrate Mother’s Day with an indulgent brunch at The Canyons Restaurant! Enjoy an all‑you‑can‑eat buffet set against sweeping golf course and ocean views, complete with live music and thoughtful touches designed to make Mom feel extra special.
Our Mother’s Day Brunch buffet is crafted by Executive Chef Felix Jimenez and Executive Sous Chef Jeremy Reese and features a generous selection of brunch favorites, seasonal spring dishes, and chef‑driven specialties. Guests can enjoy made‑to‑order omelets, fresh seafood, classic breakfast offerings, and savory entrées alongside a variety of seasonal sides.
Highlights include a seafood display with shrimp cocktail, smoked salmon, and sesame‑crusted ahi tuna; a carving station featuring prime rib and pork tenderloin; and a brand new flatbread station with BBQ chicken and market vegetable options.
Little ones are welcome to enjoy their own dedicated Kids Station, and the experience finishes with a decadent dessert spread of mini sweets, pastries, and baked treats.
All moms will be greeted with a complimentary glass of champagne, with bottomless cocktails available for an additional $22.
Brunch begins at 10:00 AM with last seating at 2:00 PM and includes a two‑hour dining experience.
Adults $99 | Seniors $79 | Children (ages 4–11) $49 | Children 3 and under dine free.
Reservations are required. No‑shows or cancellations made less than three (3) days in advance will be subject to a charge of $25 per person. Reservations are available through OpenTable.
Reservations are available through OpenTable.
Mother’s Day Brunch Buffet Menu
Salad Display
Antipasto Salad | Genoa Salami, Queen and Kalamata Olives, Grilled Artichoke Hearts, Fresh Mozzarella, Marinated Tomatoes, Balsamic Mushrooms, Sliced Pepperoncini, Hot House Cucumber, Sliced Red Onion, Fried Chickpeas, Garlic Herb Vinaigrette
Mandarin Salad | Spinach & Frisee Mix, Mandarin Segments, Shaved Carrot. Cabbage, Green Onion, Ginger Asian Vinaigrette
Ceasar Salad | Petite Romaine Hearts, Shaved Parmesan Cheese, Herb Garlic Crostini, Ceasar Dressing
Main Buffet
Applewood Smoked Bacon, Chicken Apple Sausage, Scrambled Eggs, Seasoned Potatoes O’Brian, Airline Chicken Breast with Chive Beurre Blanc, Roasted Acorn Squash with Vegetable Quinoa Mix, Roasted Herb Marble Potatoes, Roasted Brussel Sprouts and Baby Carrots, Dinner Rolls
Omelet Station
Diced Peppers, Cremini Mushrooms, Baby Spinach, Diced Tomatoes, Diced Black Forest Ham, Bacon, Cheddar Cheese Blend, Diced Onions, Diced Sausage, Jalapenos
Baked Brie en Croute
Dried Fruit and Nut Medley
Seasonal Fruit Display
Fresh Seasonal Fruit and Berries
Seafood Station
Shrimp Cocktail, Gulf Shrimp, Bloody Mary Cocktail Sauce, Fresh Lemon
Smoke Salmon Platter with Capers, Red Onions, Cream Cheese and Bagels
Sesame Crusted Ahi Tuna Served with Ginger Ponzu, Cucumber Wakame Salad
Carving Station
Prime Rib served with Au jus and Horseradish
Pork Tenderloin with Mole Sauce
Flat Bread Station
BBQ Chicken Flat bread, House BBQ, Shredded Chicken, Pineapple, Red Onion, Cilantro, Monterrey Jack Cheddar Cheese
Market Vegetable Flatbread, Basil Pesto, Grilled Zucchini Heirloom Tomato, Goat Cheese, Balsamic Reduction
Kids' Station
French Toast Sticks, Mini Pancakes, Chicken Bites, Mac & Cheese
Dessert Station
Chef’s Assortment of Mini Petit Fours, Cakes, Cookies and Brownies, Assorted Breakfast Pastries and Butterscotch Scones