Come celebrate Thanksgiving at The Crossings at Carlsbad with a festive brunch buffet for the whole family!
Executive Chef Felix Jimenez and Executive Sous Chef Jeremy Reese have crafted a holiday spread featuring traditional favorites like Oven Roasted Turkey with all the fixings, Slow Roasted Prime Rib, Honey Glazed Ham, Baked Brie en Croute, fresh salads, seared salmon, and more. Seafood lovers can enjoy shrimp cocktail and freshly shucked oysters, while younger guests will find plenty to love at the Kid’s Station with mac & cheese, chicken bites, and more. End on a sweet note at the Dessert Station stacked with assorted pies, pastries, cookies, and petite fours. Raise a glass with holiday cocktails or enjoy bottomless Mimosas, Bloody Marys, and John Dalys for $22.
$105 Adults | $89 Seniors (55+) | $49 Kids (4–12) | Kids 3 & Under Eat Free
Adults also receive a complimentary glass of champagne or beer.
Reservations are required and can be made online or by calling our host stand at 760-444-1888. Due to high guest volume, we encourage guests to arrive early to check in. If you anticipate being delayed, please contact the host stand. A 15-minute grace period applies after your reservation, after which reservations may be marked as a no-show.
Salad Display
Fall Harvest Soup
Kale, Mushroom, Butternut, Quinoa, Cream
Butternut & Brussel Salad
Dried Cranberries, Candied Pecans, Goat Cheese, Mix Greens, Maple Dijon Vinaigrette
Grilled Caesar Salad
Grilled Chopped Romaine Hearts, Shaved Parmesan, Croutons, Ceasar Dressing
Main Buffet
Bread Rolls, Applewood Smoked Bacon, Chicken Apple Sausage, Scrambled Eggs, Wild Rice Pilaf with Dried Cranberries, Potatoes O’Brien, Herb Stuffing, Honey Glazed Ham, Candied Yams, Green Bean Almondine, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Seared Salmon with Dill Beurre Blanc
Stations
Made to Order Omelet Station
Applewood Smoked Bacon, Black Forest Ham, Bell Peppers, Onions, Mushrooms, Spinach, Dice Tomato, Jalapenos,
Cheddar Jack or Swiss Cheese
Baked Brie en Croute
Candied Walnuts, Sun Dried Cranberries and Apricots
Fruit Display
Fresh Seasonal Fruit and Berries
Seafood
Shrimp Cocktail, Bloody Mary Cocktail Sauce, Fresh Lemon Wedges
Fanny Bay and Kumamoto Oysters, Shallot Mignonette
Carving Station
Slow Roasted Prime Rib, Creamy Horseradish, Au Jus
Oven Roasted Turkey Breast, Turkey Gravy, Cranberry Sauce
Kid’s Station
Mini Pancakes, Sugar Waffles, Chicken Bites & Fries, Mac & Cheese, Veggie Sticks
Dessert Station
Chef’s Assortment of Mini Petit Fours, Individual Assorted Pies, Cookies and Brownies, Assorted Breakfast Pastries