Celebrate Easter with a festive brunch buffet featuring sweeping Pacific Ocean views, live music, and a special visit from the Easter Bunny.
Enjoy an abundant holiday spread crafted by Executive Chef Felix Jimenez and Executive Sous Chef Jeremy Reese, with chef attended stations, fresh seafood, carving selections, brunch favorites, and a beautiful assortment of desserts. Adults can add bottomless mimosas for $22, while little ones receive Easter goodie bags and enjoy a dedicated kids station made just for them. The Easter Bunny will be hopping by for photos and cheerful greetings throughout the celebration.
Pricing
$99 Adults | $79 Seniors | $49 Children 4 to 11 | Children 3 and under complimentary
Brunch begins at 10:00 AM with last seating at 2:00 PM. Reservations are required. Two hour seating time.
Reserve your table now and join us for a joyful day of great food, family fun, and springtime celebration at The Crossings at Carlsbad!
Salad Selection:
Classic Caesar Salad, Crisp Romaine Hearts, Herb Garlic Crouton, Shaved Parmesan, Creamy Caesar Dressing
Spring Grain Salad, Quinoa mix, Goat Cheese, Snap Peas, Cherry Tomato, Watermelon Radish, Pine nuts, Spring Mix, La Scala Vinaigrette
Caprese Salad, Heirloom Tomatoes, Sliced Mozzarella, Fresh Basil, Balsamic Glaze
Lite Fare:
Fruit Display, Assorted Sliced Fruit and Local Berries
Baked Brie En Croute, Dried Fruits and Nuts
Crudité, Ranch and Hummus
Avocado Toast, Ciabatta, Avocado Spread, Frisee and Watercress, Pickled Onions, Goat Cheese
Main Buffet:
Scrambled Eggs, Breakfast Potatoes, Chicken Apple Sausage, Applewood Bacon, Sugar Pearl Waffles,
Chicken Breast with Marsala Sauce, Whipped Mash Potatoes, Seasonal Vegetable Medley, Pesto Pasta, Dinner Rolls and Butter
Omelet Station:
Diced Peppers, Asparagus, Cremini Mushrooms, Baby Spinach, Diced Tomatoes, Diced Black Forest Ham, Bacon, Cheddar Cheese Blend, Diced Onions, Jalapenos, Lump Crab
Seafood Station:
Shrimp Cocktail, Gulf Shrimp, Bloody Mary Cocktail Sauce, Fresh Lemon
Brown Sugar Maple Glazed Salmon
Carving Station:
Slow Roasted Prime Rib with Horseradish Cream and Au jus
Pork Tenderloin with Red Mole
Kid’s Station:
Crispy Breaded Chicken Bites, Macaroni and Cheese, Mini Pancakes, French Toast Sticks
Dessert Station:
Dessert Bars, Assorted Mini Petit Fours & Cheesecake, Assorted Macaroons, Selection of Assorted Breakfast Pastries