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Meet The Dining Team at The Crossings at Carlsbad, California
Meet The Team

Our Culinary & Service Professionals

Exceptional dining at The Crossings begins with inspired chefs and is brought to life by our experienced and dedicated management team. From kitchen to table, our food and beverage team works together to deliver flavors and service that exceed expectations from the first bite to the last sip.

Felix Jimenez

Executive Chef

E-Mail: fjimenez@jcresorts.com
Direct: 760-444-1822
 

Jeremy Reese

Executive Sous Chef

Tyler Tremor

Director of Food & Beverage

Danielle Campanella

Food & Beverage Manager

Kyle Ryan

Food & Beverage Supervisor